11 thoughts on “What is the nicest hot chocolate recipie?

  1. 2 1/2 cups milk, scalded
    2 oz unsweetened chocolate
    1/4 cup sugar
    1 tsp vanilla
    1/8 tsp salt
    PREPARATION:
    In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.

  2. any instant hot choc can be nice if you use warm milk and add a stick of cinnamon when you are heatting and and a little extra suger then top with some choc flakes and mayb marshmallows

    but the nicest i eva had was from starbucs or something, hazlenut hot choc….try and recreat that its lush!!!

  3. just hot cholate from a packed, hot water and put some cream on to and let to sink to the bottom cus then it tastes better and dont have it to hot ever

  4. Pur cup:

    2 1/2 teaspoons of cocoa powder
    1 teaspoon of vanilla sugar
    2 teaspoons of rugular sugar
    1 cup of full crea milk & 2 table spoons of full cream milk
    1 shot of Amaretto do Saronno
    Thick whipped cream
    Dark chocolate flakes

    Mix cocoa powder, vanilla sugar and sugar with the two table spoons of milk until you have a paste. Poor milk on top and stir.

    Heat up in Microwave.

    Add shot of Amaretto di Sarono.

    Add Thick whipped cream and sprinkle some chocolate flakes. Enjoy!

  5. coca.. from cadburys.. make a paste in one cup with two teaspoons of the coca.. heat the milk in microwave for two min.. then add in ur paste.. add marshmallows and choc springles also

  6. Fluffy Hot Chocolate

    INGREDIENTS
    8 teaspoons sugar
    4 teaspoons baking cocoa
    4 cups milk
    1 1/2 cups miniature marshmallows
    1 teaspoon vanilla extract

    DIRECTIONS
    In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

  7. Fabulous Hot Chocolate:

    15 min 5 min prep
    12 cups

    Chocolate Sauce
    1 (15 ounce) can condensed milk
    1 (4 ounce) German sweet chocolate, broken into pieces
    1 cup whipping cream, whipped
    6 cups milk, heated

    1. In a saucepan, mix condensed milk and chocolate pieces.
    2. Stir constantly over low heat until chocolate melts.
    3. Cool to room Temperature.
    4. Fold in the whipped cream.
    5. Use now, or store covered in the fridge for up to one week.
    6. To make the hot chocolate spoon a 1/4 cup of chocolate mix into a mug, add 1/2 cup of hot milk, stir and enjoy.

  8. well just get the mix…make it as directed…..and then add some small marshmellers and you got yourself a nice cup of hot chocolate….

    Hope I Helped!
    Haley

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