6 thoughts on “Hot chocolate?

  1. Yes, boil some milk and add a few spoons of drinking chocolate. Add some cinnamon and stir. Add some spray cream and cover in flake pieces and mayple syrup yum.

  2. ingredients:
    —-hersheys unsweetened cocoa
    —-milk
    —-white sugar
    —-a saucepan

    recipe:
    first, on one half on the pan, put in the cocoa, then in the other half the sugar. (about an equal amount, i dlnt really measure it out). then, mix. pour in enough milk so that it is completely dissolved, (always stir, dont stop.) then, once it is all dissolved, put it to a full boil. Once at a full boil, turn off stove. then serve.

    Serving:
    Put in mugs
    whipped cream =]
    maybe some chocolate shavings, chocolate sauce, or hot fudge on top.

    (It may sound complicated but its really not =])
    ENJOY!!! =]

  3. 1/3 C cocoa powder
    1/3 C sugar
    1 tsp salt
    1 1/2 C water
    4 1/2 C milk

    combine coco sugar& salt in sauce pan,slowly add water stirring constantly ….bring to a boil for 2 mins ….add milk…heat through but do not let boil…

  4. Hot chocolate with marshmallows/maltesers

    Serves 2

    Preparation time less than 30 mins

    Cooking time 10 to 30 mins

    Ingredients
    2 tbsp cocoa powder
    2 tbsp milk
    150ml/¼ pint single cream
    500ml/18fl oz milk
    white marshmallows or Maltesers

    Method
    1. Real drinking chocolate can easily be made by first mixing 2 tbsp of cocoa powder with 2 tbsp of milk to a paste.
    2. Over a low heat bring the cream to just below boiling.
    3. Remove from the heat, add the milk and bring to the boil, whisking from time to time.
    4. Fold in the cocoa paste and whisk to combine.
    5. Divide the hot chocolate between two or three mugs and put either 2 white marshmallows or some Maltesers on top.

  5. 3 cups of fresh milk 1 cup evaporated milk
    1 cinnamon stick
    lemon zest
    vanilla extract
    3 oz fresh semisweet chocolate melted
    1/2 cup sugar

    In a low flame combine all ingredients and bring to a boil, once the mix is boiling shut the flame and pour into cups, garnish with fresh whipped cream and or marshmellows and grounf cinnamon.

    GOODLUCK!! 🙂

  6. For a really indulgent hot chocolate, heat some milk in a saucepan and then whisk in some small chocloate chips (I usually buy the ones in the cooking section of the supermarket, dark is best) until they are melted.

    Some cream on top makes this a very naughty but nice hot drink!

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