I'm about to make hot chocolate for my family and I, but one of them wants me to use truvia instead of normal sugar to cut the calories. But, if it's going to make the hot chocolate taste unusual, they'll just have to get over it.
I was just wondering how I would make hot chocolate.
could I make it out of home supplies such as chocolate bars or chocolate spread?
and would it taste nice if I made it?
many thanks, kelsey.